With no dig, summer is a good time: little weeding, lots of picking, and nice feedback from happy plants. The exceptions here are cucumbers and melons, see below. Also I am spending more time watering than usual and offer some advice on that.
Homeacres on August 14th
Its damp near to where I wash salad
Compost heaps are warm, the current one is a steady 70C 158F
To sow now
There is still time to sow the usual August leaves: rocket, mustards, pak choi, tatsoi, coriander, chervil and dill. Its last call to sow spinach for autumn, winter and spring. Early this week on 15th and 16th are days of waxing moon energy.
Towards month’s end is time to sow spring onions, spring cabbage and bulb onions, to overwinter as small plants, for harvest next year.
Summer seedlings in my greenhouse
New planting of oriental veg and kohlrabi
Same plants under mesh after one week
Progress of summer’s second sowings
Growth in the last six weeks has been fast, especially when plants have been well watered to get them established. Once underway, I leave beetroot and purple sprouting broccoli to their own devices, they tick over in dry weather and then grow massively when it rains.
Brassicas however are attracting a lot of butterflies and moths, so I have sprayed bacillus thurigensis for the second time. All my brassicas are unmeshed, I am lucky to have no hungry pigeons at this time.
Leeks and winter carrots are under mesh, against the moth and root fly respectively. Just to see, I have left some leeks uncovered and spray a little bt into their growing point every fortnight or so, against the larva of leek moth.
July plantings, after lettuce, of savoy cabbage, autumn calabrese and spring broccoli
Calabrese and beetroot after calabrese, leeks after lettuce, lettuce after broccoli
Maincrops and watering
On August 1st we had 30mm wonderful rain, since then its been dry and I am watering more than usual, especially lettuce and other salads, every three days on average, enough to soak in. Also outdoors I am watering
- celeriac, celery,
- chard, courgette and leeks sometimes,
- Filderkraut cabbage that are starting to heart and growing in soil left dry after broad beans,
- all bean plants that are cropping.
I am not watering parsnips, perennial kale, winter carrots, winter squash and maturing crops like the lentils below.
Sweet basil in the tunnel is giving huge harvests, watered twice weekly at soil level
These El Greco have been watered and have less mildew for it
Spot the lentils, tiny pods are maturing, harvest method uncertain!
Harvests
Fortunately and so far, there is no evidence here of lettuce root aphid, which caused so much damage last year. I have some endive and chicory in case of that: Frenzy endive is cropping well, slightly bitter and very pretty, frizzy leaves which we pick as for lettuce, weekly.
If you still have onions in the ground, they are better harvested by month’s end so there is time to get them dry before damp weather installs.
Picked and unpicked, mostly Sweetheart cos
Friday pick of salad leaves took 6.5hrs
Santero onions ready to pull, sown mid March
Outdoor tomato trial to check blight resistance, none so far
Tomatoes
If you have not already, pinch out all growing points so that plants cannot make new trusses. Instead they use all energy to grow and ripen what is there already. Autumn is close: six weeks from now, its October.
My tomatoes are not as good as last year, from lower sunshine levels I think. Best plants are in the greenhouse where its warmer, while in the polytunnel there is blight on a few leaves, which I keep removing.
I am impressed with Maskotka bush tomato in an airpot, its roots aerated by holes all around - have you ever noticed how roots circle the edge of pots? One Maskotka in a clay pot has grown much less. Another in a recycled (free!) plastic mushroom box - plastic sides with many holes, thin lining of newspaper - has grown even better than the airpot plant: same successful principle, from a free resource.
Greenhouse summer plantings with aubergines on left, basil on right
Polytunnel tomatoes, Sungold here, they grew at the other end in 2015
Pantanu Romanesco in the tunnel, good texture and flavour, recommended by Nicki Kyle
Pantanu Romanesco in the tunnel, good texture and flavour, recommended by Nicki Kyle
Cucumbers
Out of nowhere, my cucumbers and melons have been ailing and failing in just the last fortnight. Is it cucumber mosaic virus? I am not sure, have not had it before.Older leaves develop yellow/brown areas, fruit become a little deformed and smaller, skin still good.
The polytunnel cucumbers were first to succumb and half the plants are now removed, then the polytunnel melons. In the last week, the outdoor cucumbers on the dig/no dig beds are succumbing: first damage was on the dug bed and within a week there was hardly a healthy leaf.
Interestingly, cucumbers in the greenhouse are fine at present, in the same soil, same watering regime etc.
Older leaves turning yellow on polytunnel cucumber plants
Same problem on the dug bed
Less damage on the undug bed, photo same day
Melon in tunnel with same symptoms
Filming at Homeacres & visits
Videos have been coming thick and fast from Edward’s creative camera, then he edits with Final Cut Pro: see the tour of Homeacres in late July.
Gardeners World filmed here on August 10th, to celebrate my work as a ‘gamechanger’. The six minute film will be shown sometime next year and I shall let you know the date. There will be archive clips of the programme I made with Geoff Hamilton in 1988. He was lovely to work with and the producer thinks I helped persuade him of the viability of organic growing, at a time when it was widely questioned.
Another early organic pioneer was Darina Allen from Ballymaloe Cookery School, and we were delighted to welcome her and farmer husband Tim for a visit to Homeacres. She is a bundle of energy and always fun to chat with. They were on a tour of organic farms and kitchens in south west England, but had noticed many economic worries compared to 15 years ago.
BBC and Edward, eady to film my filling and planting a new bed on pasture
Early morning filming, we had good light
Tim is checking photos, drain and Steph shelling dry peas
Chilli Festival and West Dean gardens
I was invited to speak at West Dean Chilli Festival and its brilliant, do go if you can next August 10,000 people make a great atmosphere with music, entertainments and everything chilli to see and taste.
Plus you can see the gardens and again, I was impressed at every turn: Sarah Wain and Jim Buckland are so experienced and know every inch of the place: its immaculate, beautiful and productive.
Brassicas, with many cabbage hearting strongly, 5 foot high Brussels
A trial of courgette varieties, they all had many fruits, planted after early peas
The seakale looks superb
Celeriac plants are a little small, perhaps too close to the wood chip edging
Fruit and flowers
Homeacres is looking so pretty in late summer and it should be good for the open day on 4th September.
Lettuce flowers look to be setting well and I already harvested a pot grown Lollo Rossa, second generation home-saved seed.
I am noticing this summer how healthy and abundant the Czar beans are, now it is six years since I first grew them, so the seed has become imbued with healthy, Somerset energy. See below for links to an event in Lincolnshire about seed saving.
Opal plum in its fourth summer on Pixy rootstock, Eryngium below
I planted this lily three years ago, it keeps getting bigger, fantastic scent
Three varieties of lettuce now seeding, Feb sowing, no cross pollination
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