September 2022 no dig tomatoes, interplants, aphids, melons, make compost, sowing dates and rye bread

September 2022 no dig tomatoes, interplants, aphids, melons, make compost, sowing dates and rye bread
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Like most of the year so far, August has been warm and dry with 19C/66F mean temperature. It’d the second warmest August I’ve recorded, after 2003 which was exceptional. That’s now history but the legacy is dry soil: we have watered from one tap, to keep plants in production.

HOWEVER the weather looks like it’s changing big time – maybe a wet autumn. Just in time for my open day next Sunday 4th! We shall be selling my new No Dig book and also the 2023 calendar, which has not arrived yet (30th) but should be here by then.

Big heat and raspberries were scorched by sunshine.
In early August when the temperature was 34 C and I could not water everywhere enough, the raspberries were scorched by sunshine. Now they are superb!
The small garden 29th August and we shall be posting a video about it very soon.
The small garden 29th August and we shall be posting a video about it very soon. Under mesh, carrots in the middle and savoy cabbage far right. Behind is the garden of my neighbour Gert Schley, and he was on Gardeners World this week 27th August, he says it’s available on YouTube but I cannot find it!
There are so many colourful harvests in August and this is for a video we made
There are so many colourful harvests in August and this is for a video we made of that my new book, the part which is not about No Dig!

Tomatoes

Do you remember last August? Much of north-west Europe was afflicted by late blight on tomatoes, because of a cold and damp summer with almost no sunshine!

Contrast that with this year. Anybody starting out in 2022, growing outdoor tomatoes in the UK for the first time will be thinking it’s so easy. The summer has been exceptional because tomatoes thrive in dry air and sunshine, plus with water for their roots.

Berner Rose tomatoes are ripening fast in a polytunnel
Berner Rose tomatoes are ripening fast in a polytunnel and giving fantastic yields of tasty fruit, juicy and not fully ‘beefsteak’. No feed or fertiliser.
I slice tomatoes to 1/4 inch/6 mm thickness and dehydrate 18 hours at 55 C/130 F
I slice tomatoes to 1/4 inch/6 mm thickness and dehydrate 18 hours at 55 C/130 F, and this is Yellow Brandywine, Red Brandywine top right, golden oxheart and Berner Rose bottom left
These Sonnenherz / golden or yellow oxheart crop beautifully plus taste amazing, with dense flesh
These Sonnenherz / golden or yellow oxheart crop beautifully plus taste amazing, with dense flesh

Interplants

This method highlights the best of No Dig and I use it as much as I can. It still amazes me how I can put little seedlings between strongly growing and almost mature plants, and the new little seedlings grow so well.

I was brought up with the belief in competition! Turns out it’s cooperation.
I’m sure the mycorrhizal network is working here, with parent or ‘nurse’ plants helping the new ones. I hope the photographs convey a bit of this. Notice that often we are putting plants in very small and I think that helps.

Tomatoes outside in the small garden 16th August with spinach and coriander interplanted
Tomatoes outside in the small garden 16th August with spinach and coriander planted two days earlier
Multisown turnips, six days after we interplanted them between the lettuce which are picked every week since mid July
Multisown turnips, six days after we interplanted them between the lettuce which are picked every week since mid July, the red ones are Navarra
Transplanted spinach between lettuce Maravilla di Verona, 9 days since interplanted, Medania for winter and spring
Transplanted spinach between lettuce Maravilla di Verona, 9 days since interplanted, Medania for winter and spring

Lettuce root aphid

Through August, these are a salad grower’s nightmare, and this year they’re worse than usual from the dry conditions. It’s not infrequently that one can go out to tend the plants, say pick them, and since 12 to 18 hours ago they’ve gone from looking healthy to being almost totally collapsed.

Mostly this is in dry Augusts, and watering is the best remedy. We are watering most lettuce every day, because of the lack of rain. It’s worth it for me because they are my highest value crop, but also I grow endive and chicory because those plants do not suffer the root aphid.

Damage from root aphid is worst near the large and thirsty dahlia plants, from lack of moisture
Damage from root aphid is worst near the large and thirsty dahlia plants, from lack of moisture
Photo mid August by Alessandro Vitale who is @spicymoustache and there are alternating beds of lettuce at different ages and endive
Photo mid August by Alessandro Vitale who is @spicymoustache and there are alternating beds of lettuce at different ages and endive

Other insects

Brassica vegetables have suffered this August from high populations of butterflies, moths and flea beetles. The latter have surprised me because normally they are worst in spring and early summer.

I’m finding that if plants have enough moisture at the roots, even not a huge amount, that can ensure their survival. It will now be a much easier autumn with few flea beetles because they start to hibernate. Against the caterpillars we are spraying every 18 days with Bacillus thuringiensis. Buy this one which is the same soil bacteria, only it’s used principally for box hedging

Flea beetles are very small and you don't always see them, this is a close-up photograph on a leaf of swede/rutabaga
Flea beetles are very small and you don’t always see them, this is a close-up photograph on a leaf of swede/rutabaga
Spotted by a course attendee, Eyed hawk moth caterpillar on one of my apple trees
Spotted by a course attendee, Eyed hawk moth caterpillar on one of my apple trees, a master of disguise
Baby frogs enjoyed the watering of chicory, they just sat in the flow of water
Baby frogs enjoyed the watering of chicory, they just sat in the flow of water

More plants to raise!

September is a key month for sowing and multisowing leafy plants, to do one of two things.

  1. Either they will over-winter as small plants, but with strong root systems which give rapid growth by early spring – for harvest when you will be so grateful for that early growth. I warmly recommend you look at this video which we filmed last December, to gain an idea of what these plants can look like by early winter.
  2. Or they give you salads to harvest from November though to April, depending on your climate and on winter weather. They are frost hardy plants and best harvests come from growing them undercover, but with no need for heating.

The list of what you can sow is long and I suggest a quick visit to my sowing timeline for September. For extensive details about propagation, we created a playlist on YouTube.

You can raising a lot of seedlings like these spinach, rocket, and mustards
Through August we have been raising a lot of seedlings like these spinach, turnips, rocket, Chinese cabbage and mustards, then transplanting them often at the stage you see bottom right, just 14 to 20 days after sowing, sometimes 8-10 days old
Plant raising options with CD15 and CD60 trays, chervil spinach salad rocket and pak choi, all good to transplant now
Plant raising options with CD15 and CD60 trays, chervil spinach salad rocket and pak choi, all good to transplant now

Transplanting

I love how one can pop little seedlings in the ground, so quickly and easily after dibbing (see my dibber here), water them a bit and then growth is rapid at this time of year. In the dry conditions of August it has actually worked a lot better than transplanting larger seedlings. However every garden is different and I’m just showing you that possibility, which may be less successful if you have high populations of slugs and snails.

This is one of the many things I explain in my new book, which we are selling on offer with the 2023 Calendar.

I'm dibbing holes for transplanting brassicas in late summer after clearing squash plants
I’m dibbing holes for transplanting brassicas in late summer after clearing squash plants
Aster Lady Coral mixed and pak choi, mustards and salad rocket just transplanted, took 10 minutes to pop the plants in, quite deep
Aster Lady Coral mixed and pak choi, mustards and salad rocket just transplanted, took 10 minutes to pop the plants in, quite deep
The new book arrived just three days ago, and I've been busy signing copies. It's feels nicely substantial and I'm really happy with it. The cover is strong and it's a book which should serve you for a long time.
The new book arrived just three days ago, and I’ve been busy signing copies. It’s feels nicely substantial and I’m really happy with it. The cover is strong and it’s a book which should serve you for a long time.

Seed saving

The dry summer has resulted in high quality seed. In July we gathered pea and broad beans, recently we harvested carrot, spinach and chard seed, and this week shall cut the onion stalks to bring the heads under cover before it rains too much. The seed is not totally dry but definitely dry enough to harvest and finish undercover, which is so much more reliable. More details in this video.

If you have lettuce outdoors for seed, that also may be worth harvesting before it rains a lot. I actually lost all of my outdoor lettuce seed to finches, who had quite a feast! Almost overnight as well.

Carrots seeding in the second year, ready to harvest. This is after I planted eight of my best carrots from the sack they were stored in, back in March
Carrots seeding in the second year, ready to harvest. This is after I planted eight of my best carrots from the sack they were stored in, back in March. For biennial vegetables, saving seed is a two year project.
Fantastic swollen beet-roots on chard in it's second summer, with 2m / 6ft stems bearing a lot of seed
Fantastic swollen beet-roots on chard in it’s second summer, with 2m / 6ft stems bearing a lot of seed
We barrowed the plants up to my shed and placed them on a sheet on the wooden floor, then walked on them to separate the seed which was the driest and that is quite enough for what I need
We barrowed the plants up to my shed and placed them on a sheet on the wooden floor, then walked on them to separate the seed which was the driest and that is quite enough for what I need! Not all of it was fully dry, but what we separated out now is, and I have winnowed it into a beautiful sample

Compost making

There are so many ways to succeed with this and I hope your results are encouraging, see our page of advice. Please don’t worry if your home-made compost does not look perfect. It can be quite lumpy and with bits of wood still visible, and that is good to spread without sieving or sifting.

Compost is food for soil life, it’s not ‘fertiliser’. The nutrients are not water soluble and you can spread it any time in the coming autumn for example. This video shows my results with a plastic Dalek of 330 L size. You could run a good composting operation with two such containers.

Compost from one of my pallet bays which is just 3.5 months old, and turned once. It's usable at this stage if you need it, but it will decompose further and I recommend spreading compost at 6 to 12 months old.
Compost from one of my pallet bays which is just 3.5 months old, and turned once. It’s usable at this stage if you need it, but it will decompose further and I recommend spreading compost at 6 to 12 months old.
Compost making in a Dalek and the video shows some decent results.
Compost making in a Dalek and the video shows some decent results.

Melons

As the weather cools down, melons ripen more slowly and I hope that yours are at least fully grown because in September, they taste less sweet unless well developed by now.

There’s also a question of how much powdery mildew has developed on the leaves because this reduces photosynthesis, and makes them taste less amazing! It’s not an easy disease to control and I find that some varieties such as the Ogen below, resist mildew better than others. I shall publish more details later and there will be a video on YouTube.

No mildew on this Ogen melon plant, which has given 10 beautiful melons, and the last one is ripening just now
No mildew on this Ogen plant, which has given 10 beautiful melons, and the last one is ripening just now
Slices of Emir F1 Charentais melon, taste as good as they look, this was for a course lunch
Slices of Emir F1 Charentais melon, taste as good as they look, this was for a course lunch
Watermelons need more heat and take longer to ripen than melons. This is Early Moonbeam in the greenhouse, which is warmer than the poly tunnel and one plant has grown nine fruits with the first ones ripening now
Watermelons need more heat and take longer to ripen than melons. This is Early Moonbeam in the greenhouse, which is warmer than the poly tunnel and one plant has grown nine fruits with the first ones ripening now

Growing rye for bread, all by hand

I have long had a passion for making tasty and nutritious bread.
39 years ago I bought an electric stone mill and it’s still going. Last October I decided to have a go at growing rye for grain and one bed 5 m long gave 2.8 kg, enough for six of my heavy loaves.

This is not economic in terms of time, but has been fun to do and I want to develop my methods for next year. We shall publish a video about it during the winter.

Photo left by Heidi who wrote and sung this beautiful song, photo right by Briony Plant.

First stage of my harvest was to cut each ear on a lovely dry evening in early August. This is 31 multisown transplants and 60 seeds is all I sowed.
First stage of my harvest was to cut each ear on a lovely dry evening in early August. This is 31 multisown transplants and 60 seeds is all I sowed.
After threshing, for which I used a wooden stick with the ears on top of a sheet on the floor, and then after winnowing, this is the lovely result. Some will serve for seed to sow in late September
Life can be straightforward and I make my bread using a no-knead method which is pleasingly quick. The flavour is wonderful, thanks largely to the flour being freshly ground.
Life can be straightforward and I make my bread using a no-knead method which is pleasingly quick, and it’s sourdough. The flavour is wonderful, thanks largely to the flour being freshly ground.

Polytunnel summer

To finish, some lovely views of summer vegetables, in late August.

Polytunnel loofah plant has responded to the August heat and has no red spider mite, unlike the greenhouse plant which I removed
Polytunnel loofah plant has responded to the August heat and has no red spider mite, unlike the greenhouse plant which I removed
At the other end are tomatoes, on the left is Matina for cooking tomatoes with beef tomato plants behind, and right are Sungold F1 cherry tomatoes
At the other end are tomatoes, on the left is Matina for cooking tomatoes with beef tomato plants behind, and right are Sungold F1 cherry tomatoes

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