From Seed To Harvest - Online Course

Gain a complete understanding of how to grow 40 of Charles's favourite vegetables.

 
    + Free Useful information Pack !!

With my guidance, you’ll feel confident to grow a variety of vegetables from seed.

There are 34 guides, and each one covers every aspect of growing for each vegetable.

You’ll learn about varieties, spacing and watering, and particular pests to be aware of. You’ll find out about whether each vegetable is suitable to grow in the shade, whether to pot on, when to transplant and what to follow them with.

I’ll also talk you through how different seasons and the weather impact your crops. And because you’ll get lifelong access, you’ll always be able to come back and refresh your knowledge on every area covered.

• 34 guides,
• Introduction from Charles 
• Aank of ‘Useful Information’, some of which is downloadable in PDF format.
• All guides contain instructional videos, the majority of which are exclusive to the course.
• There is a multiple choice quiz at the end of each guide, for enjoyment and to consolidate learning. A certificate on completion of the course can also be sent via email on request.
• You will have lifetime access to the course, allowing you to refer back to any part at any time.

note: I merged the two previous From Seed to Harvest courses (A-C and F-T) into one complete course. If you’ve previously purchased A-C, we will enrol you on F-T for free. Please email anna@charlesdowding.co.uk.

Course overview

• Introduction 
• A bank of 'Useful Information' – The Seasons, Weather, Plant Families, Spacing Guide, Harvesting Timeline and Glossary

1. Aubergine/Eggplant/Brinjal
2. Beans, Broad/Fava
3. Beans – French & Runner
4. Beetroot
5. Broccoli
6. Brussels sprouts
7. Cabbage
8. Capiscums
9. Carrot
10. Cauliflower & Kohlrabi
11. Celery & Celeriac
12. Chard & Leaf Beet
13. Chicory/Radicchio
14. Chinese/Napa Cabbage & Oriental Leaves
15. Courgette/Zucchini, including Summer Squash
16. Cucumber – Cordon & Ridge
17. Endive
18. Florence Fennel
19. Garlic
20. Kale
21. Leeks
22. Lettuce
23. Melon
24. Onion & Salad Onion
25. Parsnip
26. Peas
27. Potatoes
28. Radish
29. Salads for Winter
30. Spinach
31. Squash for Winter
32. Swede/Rutabaga & Turnip
33. Sweetcorn
34. Tomatoes

Each guide follows the same outline structure:

• Introduction to vegetable
• Harvest period
• Why grow them
• Suitable for containers/shade?
• Conditions for success
• Varieties
• Sow and propagate
• Sowing conditions
• Sowing time
• Pot on?
• Transplant, size, time of year
• Spacing
• Support
• Water – how often, how much, extra mulch to retain water?
• Container growing
• Feed
• Prune and train plants/thin fruit
• Harvest time and method
• Potential problems – which pests are likely, disease, and other likely difficulties
• Clearing
• Follow with